Eggs; Meat; Milk; Dried edible mushrooms; Fish, not live; Frozen shellfish; Fruit pectin for culinary purposes; Fruit, preserved; Meat, tinned; Oils for food; Pre-cooked soup; Prepared dishes consisting principally of meat; Processed meat; Processed seafood; Sausage casings, natural or artificial; Tofu skin; Vegetables, preserved; Vegetables, processed; Vegetables, tinned