tea-based beverages; Herbal jelly in the nature of jelly confectionery; Sugar; Brown Sugar; Candies; Honey; Molasses for food; Yeast

Beer; fruit juice; Non-alcoholic beverages, namely, carbonated beverages; Non-alcoholic fruit juice beverages; Soft drinks; waters beverages; Herbal juices; Soy-based beverages, other than milk substitutes; Mung bean beverages; fruit nectars, non-alcoholic; Ginger juice beverages; Preparations for making non-alcoholic fruit juice beverages; Preparations for making non-alcoholic fruit-flavored beverages; Preparations for making non-alcoholic carbonated beverages; Syrups for making non-alcoholic fruit-flavored beverages; Syrups for making non-alcoholic fruit juice beverages