Broth; Caviar; Charcuterie; Eggs; Ham; Jams; Meat; Milk; Sausages; Bean curd; Canned soups; Dried edible mushrooms; Edible fats; Edible oils; Edible oils and fats; Egg product; Fish, not live; Fish, preserved; Jellies for food; Milk beverages, milk predominating; Pork tripe; Prepared nuts; Processed vegetables; Tinned vegetables; Vegetable-based snack foods; Vegetables, dried; Vegetables, preserved; Fried tofu pieces (abura-age); Processed peanuts