Printed teaching materials in the field of cooking and food preparation; Printed cook books
Paper Goods and Printed MatterPizza; Pizza crust mixes; Pizza dough; Pizza sauce; Frozen dough for use as pizza, bread or other bread-type products; Pasta; Pasta Sauces; Fresh Pasta; Dried Pasta
Staple FoodsConsulting in the field of restaurant concept development, namely, concept development services in the restaurant industry; Consulting in the field of restaurant design, namely, business advisory services in the field of interior design of restaurants; Consulting in the field of restaurant financial modeling, namely, economic and market forecasting; Consulting in the field of restaurant culture building, namely, human resource analysis regarding corporate culture; Consulting in the field of restaurant branding, namely, consulting, development, management and marketing of brands for restaurants
Advertising and BusinessCooking instruction; Education services, namely, providing learning programs, classes, and workshops in the field of cooking and food preparation; Consulting services in the field of restaurant staff training
Education and EntertainmentRestaurant services; Consulting in the field of hospitality, namely, restaurant menu development
Hotels and Restaurants