Compound rice wine; Japanese regenerated liquors (Naoshi); Japanese sweet rice-based mixed liquor (Shiro-zake); Japanese white liquor (Shochu); Korean distilled spirits (Soju); Korean suspended rice-wine (Dongdongju); Korean traditional rice wine (Bupju); Korean traditional rice wine (Makgeoli); Refined rice wine (Yag-ju); Rice alcohol; Sake; Spirits being beverages; Unstrained rice wine (Tag-ju); Liqueurs; Spirits and liqueurs; Diluted soju (Soju); Alcoholic beverages containing fruit; Potable spirits; Sparkling wine; Alcoholic beverages, namely, digestifs, liqueurs, and spirits; Alcoholic carbonated beverages except beer; Mulberry liquor; Ginseng liquor; Low alcohol drinks, except beers, containing not more than 1.2% by volume of alcohol