Bread; Pastries; Annin tofu; Bakery desserts; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Biscuits, tarts, cakes made with cereals; Cereal-based snack food; Dessert mousse; Dessert puddings; Dessert puddings infused with alcohol; Dessert souffles; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of ice cream and other dairy-based desserts; Flavored, sweetened gelatin desserts; Frozen dessert consisting of fruit and cream or cream substitutes; Frozen desserts consisting of flavored ice blocks with toppings; Frozen soy-based desserts; Frozen yogurt; Ice cream; Ice cream desserts; Instant dessert puddings; Pounded rice cakes (mochi); Puddings for use as desserts; Rice-based pudding dessert; Rice-based snack foods; Rice cakes; Steamed buns stuffed primarily with minced meat, vegetables and also including Azuki bean paste, custard, nut paste, cheese; Sweet pounded rice cakes (mochi-gashi)