Hash brown potatoes; Sausages; Bacon; Processed potatoes; Cheese dips; Taco salad; French fries; Processed pinto beans; Refried beans; Processed black beans; Guacamole; Chili; Prepared meat; Dairy-based beverages; Salads consisting primarily of fresh vegetables combined with meat or seafood and rice and beans; Prepared breakfast entrees consisting primarily of eggs, meat, cheese, and vegetables, all for consumption on or off the premises

Tacos; Burritos; Tostadas; Enchiladas; Quesadillas; Nachos; Mexican pizza; Prepared fried flour confections, namely, fried flour tortilla confections; Hot sauce; Burrito bowls being prepared meals consisting primarily of rice mixed with meats, cheeses, beans, and vegetables; Combination enchiladas and burritos for consumption on or off the premises; Pico de Gallo sauce