Milk; eggs; beverages consisting primarily of milk; nut milk; rice milk; bean-based milk for use as a milk substitute; wheat milk; oat milk; grain milk; coconut milk; almond milk; milk-based beverages with chocolate; soy milk; soya bean-based food beverage used as a milk substitute; soya bean milk in liquid and solid form, and milk substitutes; tofu; soya bean curd; soy-based food products, namely, sausages, cheese, and yogurt; preserves, namely, jellies, jams and marmalades; meats; fish, not live; poultry, not live; game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams; edible oils and fats; preparations made from soya bean curd or soya bean protein for making soya milk; food products made from textured vegetable protein derived from soya beans, namely, sausage, cheese, yogurt, meats, fish, poultry, game, and meat substitutes; food products derived from nuts, legumes, herbs, fruits or vegetables, namely, cheese and meat substitutes; vegetable-based dips; soya-based meat substitutes; vegetarian sausage