Oils and fats for food; seafood, not live; processed seafood products, other than blocks of boiled, smoked and then dried bonitos (Katsuo-bushi), dried pieces of agar jelly (Kanten), flakes of dried fish meat (Kezuri-bushi), fishmeal for human consumption, edible shavings of dried kelp (Tororo-kombu), sheets of dried laver (Hoshi-nori), dried brown alga (Hoshi-hijiki), dried edible seaweed (Hoshi-wakame) and toasted sheets of laver (Yaki-nori); eggs, processed; pre-cooked curry stew, stew and soup mixes; dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); furi-kake (dried flakes of fish, meat, vegetables or seaweed); protein foodstuffs for human consumption

Tea; coffee; cocoa; ice for refreshment; sweets, desserts and snacks other than fruit-based, vegetable-based, bean-based or nut-based; bread; sandwiches; steamed stuffed buns; hamburgers being sandwiches; pizzas; hot dog sandwiches; meat pies; seasonings; spices; cereals, processed; jiaozi; Chinese steamed dumplings; sushi; fried balls of batter mix with small pieces of octopus (Takoyaki); boxed lunches consisting of rice, with added meat, fish or vegetables; ravioli; instant confectionery mixes; pasta sauce; rice; husked oats; husked barley; flour

Providing temporary accommodation; food preparation services; accommodation bureaux services, namely, hotels and boarding houses; boarding for animals; retirement home services; rental of meeting rooms