Butter; Butter substitutes; Cheese; Cheese curds; Cheese spreads; Cheese substitutes; Condensed milk; Cultured milk; Dairy-based beverages; Dairy-based dips; Dairy-based food beverages; Dairy-based spreads; Farmer's cheese; Feta cheese; Greek yogurt; Jams; Jams and marmalades; Kefir; Margarine; Margarine substitutes; Milk; Milk substitutes; Mozzarella cheese; Mozzarella sticks; Olive oil for food; Sour cream; Sour cream substitutes; Yogurt; Yogurt drinks; Cheese dips; Cottage cheese; Cream cheese; Dipping oil in the nature of flavored olive oil; Flavored olive oil for food; Frozen, frosted, preserved, processed, dried, cooked or crystallized fruit and vegetables extracts for use in prepared meals or food; Jellies, jams; Milk products excluding ice cream, ice milk and frozen yogurt; Processed cheese; Soft cheese