Butter; Cheese; Compotes; Meat; Milk; Pickles; Poultry; Edible oils and fats; Fish, not live; Game; Jellies and jams; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Sour milk; Meat, fish, poultry and game, not live

Biscuits; Cakes; Flour; Honey; Ketchup; Mayonnaise; Rice; Salt; Sauces; Spices; Sugar; Tea; Treacle; Vinegar; Bread; Coffee and coffee substitutes; Dressings for salad; Flavourings, other than essential oils, for foods; Pepper; Preparations made from cereals, namely, cereals