Preserved, frozen, dried and cooked fruits and vegetables; Preparations for making soup; Soup mixes; Vegetable-based concentrates for cooking; Foods prepared from bean curds, namely, tofu; Instant miso soup; Processed eggs; Meat, poultry and game; Broth; Beef soup; Meat extracts; Fish, not live; Processed seaweed products, namely, processed edible seaweed; Fish stock; Pre-cooked soups consisting primarily of soybean paste and tofu (Doenjang-jjigae); Packaged meats; Prepared side dishes consisting primarily of meat, fish, poultry or vegetable