Procurement services, namely, administering group purchasing plans by negotiating contracts in the hospitality industry relating to food service; business consulting services for the food industry, namely, providing business advice and recommendations concerning the operation and staffing of foodservice programs in hospitals, healthcare facilities, and commercial establishments

Educational training for institutional food service employees in the field of food safety, recipe development, and menu development

Providing online non-downloadable computer software for use in the menu planning, meal preparation and foodservice operations and purchasing

Contract food services; information and advice in relation to the preparation of meals; providing information about catering; consulting services in the field of institutional food preparation services, recipe development and restaurant menu development

Consulting services in the field of food nutrition