Jellies for food, fruit jellies, milk, colostrum for culinary purposes, namely, milk powder for culinary purposes, milk products, excluding ice cream, ice milk and frozen yogurt; processed dairy products, namely, processed cheese; food products made primarily from fruits, namely, fruit-based organic food bars; processed vegetable products, namely, vegetable jellies; processed vegetables and fruits, milk powder, milk solids, yoghurts, lactic acid bacteria drinks, unflavored and unsweetened gelatin, frozen fruits, eggs, collagen for beverages, fruit-based concentrate for cooking, protein milk