Cheese; Milk; Meat; Dried meat; Fish, not live; Oils for food; Fruit-based snack food; Yogurt; Preserved vegetables; Prepared nuts; Meat, tinned

Sugar; Barley meal; Soya sauce; Chocolate spreads containing nuts; Tea-based beverages; Moon cakes; Fine dried noodles; Corn starch for food; Chocolate; Puffed rice crackers; Condiments, namely, seasoning salt; Condiments, namely, savory sauces used as condiments; Honey; Steamed buns stuffed with red bean paste; Ice cream; Gluten additives for culinary purposes