Kimchi; Broth concentrates; Edible oils and edible fats; Edible oils and fats, fish and meat preserves; Edible oils and fats, preserves, pickles; Fruit-based snack food; Fruit-based organic food snacks; Fruit and soy based snack food; Meat; Meat, preserved; Meat, fish, fruit and vegetable preserves; Meat, fish, poultry and game preserves; Preserved meats and sausages; Salted meat; Cooked dish consisting primarily of fermented vegetable, pork and tofu (kimchi-jjigae); Fish and meat preserves; Margarine, edible oils and fats; Meat, fruit and vegetable jellies, jams, eggs; Pepper paste; Pickled vegetables in soy sauce, soybean paste or vinegar; Pre-cut vegetable salad; Prepared dishes consisting primarily of fishcakes, boiled eggs, vegetables, and broth (oden); Prepared entrees consisting primarily of vegetables, soups, fruit salads and vegetable salads; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Preserved vegetables; Preserved vegetables (in oil); Preserved fruits and vegetables; Preserved ginseng for use as a vegetable; Preserved, dried and cooked vegetables; Preserved, dried and cooked fruit and vegetables; Preserved, dried, cooked and grilled vegetables; Radish cubed kimchi (kkakdugi); Watery radish kimchi