Proteins for the food industry; Proteins for use in manufacture; Proteins for use in the manufacture of food supplements; Proteins for use in the manufacture of alternative dairy products, alternative meat products, flours, bakery mixes, prepared snack foods, prepared snack bars

Herbal supplements

Formed textured vegetable protein for use as a meat substitute

Flavor enhancers used in food and beverage products; Flavourings, other than essential oils, for beverages; Flavourings, other than essential oils, for foods; Food flavourings, other than essential oils, and seasonings