Sake; Japanese sake; Japanese white liquor (Shochu); Alcoholic sake substitutes, except beer; Japanese sweet rice-based mixed liquor; Japanese regenerated liquors (Naoshi); Japanese Shochu-based mixed liquor; Western liquors, namely, whiskey, vodka, gin, brandy, rum, liqueurs, strawberry wine, perry, wine, hard cider; alcoholic fruit beverages, namely, fruit wine; Japanese Shochu-based beverages; Chinese liquors, namely, mixed liquor (wujiapie-jiou), brewed liquor (laojiou), and white liquor (baiganr); flavored tonic liquors