Serial Number

90226903

Filing Date

Sep 30, 2020

Registration Date

Mar 15, 2022

Trademark by

DAESANG CORPORATION

Active Trademark

Classification Information

(Based on 44(e)) Processed, frozen, dried and cooked fruits and vegetables; French fries; stir-fried giblets; grilled eel; marinated eggs; salt roasted chicken gizzards; meat sticks consisting primarily of processed chicken; processed soy beans; tofu-based snacks; barbequed pork rib; buffalo wings; processed silkworm pupa for human consumption; grilled mackerel; beef entrails; sausage; stir-fried sundae (Korean Sausage); edible fat and oil; seafood, not live; shellfish for human consumption, not live; grilled salmon; processed meat, fish, poultry and game, namely, stir-fried cartilage bone; dried squid; potato wedges; cream, being dairy products; stir-fried pork, namely, pork roll; cooked chicken feet; cooked mussels; pork feet; chashu (Chinese-style grilled pork); chop steak; chicken kara-age (Japanese-style deep-fried chicken); chicken croquettes; fish croquettes; tako wasabi (octopus or fish sliced finely, pickled in wasabi and aged); processed, edible seaweed; (Based on Use in Commerce) Beef jerky; bean sprout stir fry with brisket point end deckle off; roasted garlic with gizzard; barbequed chicken feet, boneless; squid stir fry; barbequed entrails; meat and squid stir fry; baby crab stir fry; short arm octopus stir fry; barbequed pork skin; assorted barbequed intestine; spicy pork stir fry; pork cartilage stir fry; baked potatoes with cheese; smoked bacon teriyaki; assorted Korean sausage soup; pork and beef tripe stir fry; beef tripe hot pot; barbequed tripes; entrails stir fry; (Based on 44(e)) Smoked squid; snacks being meat-based snack foods, nut-based snack foods, fruit-based snack foods

Meats and Processed Foods

(Based on 44(e)) Grain processed food, namely, grain-based snack foods, food bars; flour and grain preparations, namely, wheat flour, processed grains; snacks being granola snacks, puffed corn snacks, cereal-based snacks, chocolate-based snacks; rice cake; tteokbokki (Korean rice cake cooked with red pepper paste); sauces being condiments; edible sugars; table salt; malt extract for food; savory Japanese pancakes; fermented hot pepper paste (gochujang); soy bean paste; pre-packaged lunch box consisting mainly of rice also includes meat, fish or vegetables; tea; tea drink; processed tea leaves; coffee, roasted, powdered, granulated or in liquid form; spices; nucleic acid seasoning being flavor enhancers for food and beverage products; yeast; (Based on Use in Commerce) Macaroni and cheese with bacon; Soy bean paste pork skin stir-fried rice; soy sauce entrails stir-fried rice

Staple Foods