Fish and meat preserves; Fish cakes; Fish fillets; Fish steak; Fish steaks; Boiled and dried fish; Canned fish; Dried fish; Flakes of dried fish meat (kezuri-bushi); Frozen fish; Grilled fish fillets; Meat, fish, fruit and vegetable preserves; Pickled fish; Prepared and prepackaged meals and entrees consisting primarily of egg with one or more of meat, fish, poultry, vegetable, cheese or onion; Preserved fish; Processed fish; Processed seafood, namely, fish; Salted fish; Smoked fish; Steaks of fish; Steamed or toasted cakes of fish paste (kamaboko); Tinned meat, fish, vegetables and fruits; Tuna fish, not live