Flour for okonomiyaki being Japanese savory pancakes; Flour for takoyaki being fried balls of batter mix with small pieces of octopus; Flour for buchimgae being Korean-style pan-fried vegetable pancake; Tempura crisps as a type of deep fried flour dough being tenkasu; Frozen prepared okonomiyaki in the nature of frozen savoury pancakes being Japanese savory pancakes; Frozen prepared takoyaki being fried balls of batter mix with small pieces of octopus; Frozen prepared fried noodles, namely, yakisoba; Japanese-style noodles, namely, yakisoba; Vinegar for sushi; Ponzu, namely, citrus seasoned soy sauce