anchovy, not live; caviar; clams, not live; crayfish, not live; fish fillets; fish, not live; fish, preserved; fish, tinned; fish mousses; fish-based foodstuffs, namely, fish balls, fish noodles, fish soups, fish pies, fish cakes, fish fingers; lobsters, not live; mussels, not live; oysters, not live; prawns, not live; salted fish; sea-cucumbers, not live; shellfish, not live; shrimps, not live; preparations for making soup; soups