milk substitute in the nature of a milk and cream liquid used for making bakery desserts, milk beverages, milk-based desserts, frostings, sauces, whipped cream and frozen confections; non-dairy milk substitutes in the nature of a non-dairy milk and cream liquid for making bakery desserts, non-dairy milk beverages, non-dairy milk-based desserts, frostings, sauces, whipped cream and frozen confections