Staple food, namely, flour, pasta; coffee; tea; cocoa; sugar; rice; tapioca; sago; artificial coffee; flour; preparations made from cereals, namely, cereal-based snack foods; bread; pastry; confectionery, namely, frozen confectionery, confectionery made of sugar; honey; treacle; yeast; baking-powder; salt; mustard; vinegar; savory sauces used as condiments; spices; and ice