Preserved, frozen, dried and cooked fruit and vegetables; stews; foods prepared from bean curds, namely, tofu patties, tofu toppings; soups; soup concentrates; preparations for making soups; meat croquettes; fish croquettes; sliced and seasoned barbequed beef (Bulgogi); meat; cheese; sesame oil for food; fish, not live; meat stocks; fish stock; shellfish stock; vegetable stock; processed, edible seaweed; sheets of dried laver; fish based foodstuffs, namely, fish fillets, fish cakes, and fish mousses