Meat, fish, poultry and game, not live; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products, excluding ice cream, ice milk and frozen yogurt; edible oils and fats

Coffee, tea, cocoa, and artificial coffee; rice, tapioca and sago; flour and preparations made from cereals, namely, pasta; macaroni; spaghetti; ribbon vermicelli; vermicelli noodles; oat flakes; corn flour; bread, pastry and confectionery made of sugar; edible ices; honey, treacle; yeast, baking-powder; salt; vinegar, sauces, condiments, namely, mustard, chutney condiments; dressings for salad; farinaceous food pastes for human consumption as a condiment; food leavening agents, namely, yeast; marinades for use as a condiment; mayonnaise; allspice; chili for use as a spice; onion flakes for use as a spice; cinnamon; dried parsley for use as a spice; dried oregano for use as a spice; black pepper; white pepper; garlic powder; ground ginger; paprika for use as a spice; pepper spice; spices; ice; milk products, namely, ice cream, ice milk and frozen yogurt