Serial Number

88776706

Filing Date

Jan 28, 2020

Registration Date

Mar 23, 2021

Trademark by

SAJO DAERIM CORPORATION

Active Trademark

Classification Information

Processed meat; processed gulfweed for food; processed sea staghorn for food; dried fish and shellfish; imitation crab meat; meat extracts; meat jellies; roasted laver; processed egg products, namely, processed eggs; meat stock for naeng-myun being uncooked Korean buckwheat noodles; chicken nuggets; pork cutlets; grilled short rib patties; quail eggs; soft-boiled eggs; fermented milk; butter; bacon; fish, preserved; beef steak; pork belly; shrimp balls; bottled fish; canned (tinned) fish; fish cutlet; steamed or toasted cakes of fish paste; fish sausages; fish fillets; imitation crab cake made of fish paste; fresh cream; sausages; perilla oil for food; corn oil for food; olive oil for food; sesame oil for food; soy bean oil for food; fish cakes; smoked duck; squid balls; yoghurt; lactic acid bacteria drinks; milk products excluding ice cream, ice milk and frozen yogurt; processed organ meat; beef jerky; seasoned laver (Jaban-gim); cheese; canned meat; hamburger steak; ham; meat for hamburger; smoked eggs; smoked fish and shellfish

Meats and Processed Foods

Soy sauce; mustard sauces; fermented hot pepper paste (gochujang); cereal-based processed products, namely, cereal-based snack food, processed cereals, cereal bars; noodles; powdered sesame mixed with salt; honey; Korean buckwheat noodles (Naeng-myun); green tea; soya bean paste; rice cakes; cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (Topokki); instant noodles; mayonnaise; Korean-style dumplings (mandu); dumpling skins; seasoned salt; barley tea; royal jelly for human consumption for food purposes, not for medical purposes; sandwiches; dressings for salad; sauces; cooked dish consisting primarily of dough flakes with broth (sujebi); spaghetti; edible flour; starch syrup; food flavourings, other than essential oils; spices in the form of powders; Chinese noodles; cooking salt; udon noodles; ginseng tea; stir-fried noodles with vegetables (Japchae); spicy cold chewy noodles (jjolmyeon); sushi; Chinese soybean paste (Chun-jang); ketchup; pizzas; mixed grain flour for food; black tea

Staple Foods