Cooked beans; Dried edible fungi; Eggs; Meat; Milk products excluding ice cream, ice milk and frozen yogurt; Oils for food; Pickles; Tahini; Tofu-based snacks; Vegetables, canned

Cereal-based snack food; Cereal based snack food; Condiment, namely, pepper sauce; Food flavourings, other than essential oils; Ice cream; Instant rice; Molasses for food; Starch for food; Sugar; Yeast