Frozen, prepared and packaged meals consisting primarily of pasta or rice; combination meals consisting of pasta or rice-based entrees and soup or salad for consumption on or off the premises; dipping sauces; cooking sauces; food seasonings; seasonings; seasoning mixes; ready-made sauces; savory sauces used as condiments; spices; dry spice rubs for meats and fish; mixed spice powder; breads; bakery desserts; puddings; tomato sauce; vinegar; ketchup; pickle relish; relish; rice pudding; bread pudding; flatbread; bread; frozen breads; fava bean dough