Korean traditional rice wine (Makgeoli); Korean distilled spirits (Soju); Rice alcohol; Sake; Alcoholic beverages except beers; Alcoholic beverages containing fruit; Liqueurs; Brandy; Sweet wines; Aperitifs; Whisky; Wine; Acanthopanax wine (Ogapiju); Peppermint liqueurs; Chinese distilled alcoholic beverage, namely, Baijiu