Soy sauce; Fermented hot pepper paste (gochujang); Soya bean paste; Soy sauce, namely, soy sauce for buckwheat noodles; Seasoning pastes, namely, spicy sauce paste; Marinades; Soy bean paste; Soy bean paste, namely, fermented soybean paste (chonggug-jang); Fermented hot pepper paste for use as a seasoning, namely, fermented hot pepper paste with vinegar (cho-gochu-jang); Fermented hot pepper paste for use as a seasoning, namely, fermented hot pepper paste with vinegar (cho-jang); Oyster sauce; Teriyaki sauce; Vinegar, namely, plum vinegar; Barbecue sauce; Dressings for salad; Sauces; vinegar; Savory sauces used as condiments