Printed recipe handouts and cards; cookery books; printed gift vouchers; printed publications, namely, brochures and magazines in the field of culinary arts and cookery

Yogurts; preserved, frozen, dried and cooked vegetables and fruits; edible oils and fats; meat; cheese; jellies and jams; fish, not live; seafood, not live; dahls; processed fruits; dried edible fungi; processed nuts, pulses and vegetables; cut vegetables; mixed vegetables; dried vegetables; prepared vegetable dishes; processed vegetable products; prepared meals consisting primarily of meat; prepared meals consisting primarily of fish; prepared meals consisting substantially of seafood; prepared meals consisting principally of vegetables; dried pulses; processed pulses; meals prepared from processed nuts, pulses, fruits, fungi and vegetables pulses

Snack foods prepared from maize; snack foods prepared from potato flour; dry and liquid ready to serve meals mainly consisting of rice; curry pastes; marinades; cooking sauces in the nature of glazes; processed herbs and spices; desserts, namely, flavored ices and ice creams; savoury sauces, chutneys and seasoning pastes; condiments, namely, mayonnaise, ketchup, mustard and savory sauces; curry spice mixes; food flavourings and seasonings, other than essential oils; rice-based prepared meals; pre-packaged lunches consisting primarily of rice and also including meat, fish or vegetables; pastries consisting of vegetables and meat

Restaurant services, provision of food and drink, catering services, food preparation, cookery advice in the field of culinary arts