Rice glue balls; Cocoa; Starch-based thickeners for whipped cream; Baking spices; Baking soda, namely, bicarbonate of soda for baking purposes; Pastries; Sugar; Tea; Tea-based beverages; Cakes; Honey; Savory sauces used as condiments; Processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; Crust of overcooked rice, namely, nurungji; Bread; Noodles; Edible ices; Starch for food; Flavor enhancers used in food and beverage products; Cookies