DIPS; DIPS FOR FRESH VEGETABLES; CHEESE DIPS; SANDWICH SPREADS, namely, CHEESE SPREADS AND VEGETABLE BASED SPREADS

SALAD DRESSINGS; MEAT AND SEAFOOD MARINADES; TERIYAKI SAUCES; STIR FRY SAUCES; COCKTAIL SAUCES; TARTAR SAUCE; AND FOOD FLAVORING, BEING NON-ESSENTIAL OILS, HUCKLEBERRY TOPPING SYRUPS AND CHOCOLATE COVERED HUCKLEBERRY CANDIES; SALSA; BARBECUE SAUCES; MAYONNAISES; AIOLI; PIZZA SAUCES; TARTAR SAUCES