Bakery and frozen desserts, namely, assorted decorated miniature layered desserts cups sold as a unit primarily consisting of one or more of the following, mousse, pudding, cake, cookie crumbs, graham cracker and pie crust crumble, meringue, curd, custard, parfait, cream, cut fruit, cheese filling being mascarpone, cream cheese, fruit filling and various dessert sauces including fruit, caramel, chocolate and vanilla