Processed vegetable products, namely, processed ginseng; preserved vegetables, except for frozen vegetables; preserved fruit, except for frozen fruit; food products made primarily from fruits, namely, snack mix consisting primarily of processed fruits; oils and fats for food; sesame oil for food; processed edible seaweed; processed seaweed products, namely, dried edible seaweed; processed ginseng for use as a vegetable; processed red ginseng for use as a vegetable; food products made from oil and fat, namely, olive oil for food; health functional foods not for medical purposes made primarily of lactic acid bacteria extracted from kimchi; health functional foods not for medical purposes made mainly from aloe vera prepared for human consumption; health functional foods not for medical purposes based primarily on omega-3 extracted from edible fish oil; health functional foods not for medical purposes made primarily from omega-3 extracted from edible soybean oil; health food not for medical purposes containing glucosamine hydrochloride made primarily from corn oil for food; health food products not for medical purposes based on Coenzyme Q10 made primarily from processed seafood; ginseng processed food products, namely, processed ginseng for use as a vegetable; processed red ginseng products, namely, processed red ginseng for use as a vegetable; health functional foods not for medical purposes made primarily from processed red ginseng that is used as a vegetable; health functional foods not for medical purposes made primarily from Garcinia cambogia extract; frozen beans; pollen prepared as foodstuff; frozen vegetables; vegetable juices for cooking; tofu; potato dumplings; frozen fruits; meat; processed eggs; processed meat; processed dairy products, namely, low fat dairy spreads; frozen or salted fish and shellfish; preserved fish and shellfish; soups; preparations for making soup; jellies for food; jellies