Preserved, frozen, dried and cooked fruits and vegetables; soups; meat; frozen processed beans; pollen prepared as foodstuff; processed frozen ginseng for use as a vegetable; processed ginseng for use as a vegetable; processed vegetable products, namely, canned vegetables and pickled vegetables; processed red ginseng for use as a vegetable; food products made primarily from fruits, namely, fruit-based snack food; ginseng processed food products, namely, processed ginseng for use as a vegetable; a health functional food made primarily from red ginseng, namely, cooked dish consisting primarily of chicken and ginseng (samgyetang); vegetable juices for cooking; tofu; processed egg foodstuffs in the nature of processed eggs; processed dairy products, namely, cream; oils for food and fats; canned snails; fish and shellfish, not live, including those frozen or preserved with salt; processed seaweed products, namely, seaweed extracts for food