Education services, namely, providing educational programs relating to food and nutrition to children, students, parents, school food service staff, school district administrators and the general public, and distribution of resource materials in connection therewith; Education services, namely, providing educational programs relating to food and nutrition, namely, health benefits, food and nutrition history and food science; Education services, namely, providing educational programs relating to horticulture, garden maintenance, soil science, and landscape design and maintenance; providing training in the field of food and nutrition to transition school food programs from serving processed, unhealthy options, to scratch cooking with fresh ingredients and/or organic ingredients