Processed vegetables, namely, frozen peas; Preserved, frozen, dried and cooked fruits and vegetables; Kimchi; Jellies for food; Processed vegetable products, namely, prepared dishes consisting principally of vegetables; Tofu; Beans cooked in soy sauce (Kongjaban); Chicken, meat and fish croquettes; Meat; Eggs; Galbi (grilled meat dish); Beef stew; Sliced and seasoned barbequed beef (bulgogi); Cooked dish consisting primarily of chicken and ginseng (samgyetang); Meat stocks; Processed meat products, namely, prepared dishes consisting principally of meat; Ham; Bacon; Sausages; Cheese; Butter; Oils for food; Sesame oil for food; Fish, not live; Toasted laver; Seasoned laver (Jaban-gim); Laver-based snack foods; Fish cakes; Soups and preparations for making soups; Instant or pre-cooked soup; Bouillon; Broth