Rice; Wheat flour; Dried cooked-rice; Flour; Preparations made from cereals, namely, processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods, ready-to-eat cereals; Cereal-based snack food; Korean-style dumplings (Mandu); Stir-fried rice; Cooked rice mixed with vegetables and beef (bibimbap); Noodles; Hot dog sandwiches; Confectioneries, namely, snack foods, namely, cookies, rice chips, crackers, candies, cereal chips; Cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (Topokki); Sugar; Rice cakes; Soy sauce; Fermented hot pepper paste (gochujang); Soya bean paste; Seasoned bean paste; Seasonings; Sauces; Vinegar; Spices; Marinades; Salt; Tea; Tea-based beverages; Coffee-based beverages; Curry sauces; Curry pastes; Black bean paste for noodle sauce (ja-jang)