[ Dried fish; ] Frozen fish; Frozen seafood; Instant or pre-cooked soup; Kimchi; [ Pickled vegetables; Seaweed extracts for food; ] Soups and preparations for making soups; Stews; [ Vegetables, cooked; ] Vegetables, preserved; [ Cut vegetables; ] Dried edible seaweed (hoshi-wakame); [ Fermented vegetables; ] Preserved, frozen, dried or cooked vegetables; Processed vegetables, namely, cooked cucumber, daikon, mushrooms, bellflower root, spinach, soybean sprouts and bracken fern stems used in bibimbap dishes [ ; Sliced vegetables ]

Rice cakes; Chinese stuffed dumplings (gyoza, cooked); Flour-based dumplings; Korean-style dumplings (mandu)