Dried fish; Frozen fish; Frozen seafood; Kimchi; Pickled vegetables; Processed vegetables, namely, cooked cucumber, daikon, mushrooms, bellflower root, spinach, soybean sprouts and bracken fern stems used in bibimbap dishes; Seaweed extracts for food; Vegetables, cooked; Vegetables, preserved; Cut vegetables; Dried edible seaweed (hoshi-wakame); Fermented vegetables; Preserved, dried, cooked and grilled vegetables; Preserved, frozen, dried or cooked vegetables; Sliced vegetables