Gluten additives for culinary purposes; Seasonings; Processed cereals; Starch for food; Wheat flour; Food leavening agents; Wheat germ for human consumption; Breadcrumbs; Sugar; Rice cakes; Soya bean paste; Mayonnaise; Vinegar; Sauces; Spices; Edible salt; Tea-based beverages; Bicarbonate of soda for cooking purposes; Confectionery, namely, snack foods, namely, chocolate; Thickening agents for cooking foodstuffs; yeast extracts for human consumption