Flour for food; Processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; Korean-style dumplings (Mandu); Noodles; Bread; Sugar; Rice cakes; Fermented hot pepper paste (gochujang); Soya bean paste; Seasonings; Monosodium glutamate used as a flavor enhancer for food; Sauces; Vinegar; Spices; Food Flavourings, other than essential oils; Spices in the form of powders; Salt; Tea; Tea-based beverages