soybean milk; soups; preserved vegetables; dehydrated vegetables; meat, chicken, pork, beef, fish, not live; bean curd goods, namely, bean curd, fermented bean curd, tofu, tofu patties, bean curd jellies; prepared entrée consisting of lobster slices, maize flakes, and puff pastry; eggs

fried bread stick; rice, stir-fry rice; rice bundle, namely, prepared entrée consisting primarily of rice; steamed bread; onigiri; porridge; noodles; dumplings, namely, rice dumplings, sweet dumplings, Chinese stuffed dumplings; Pies; Pastries; ice cream; ice Sherbets; bean curd goods, namely annin tofu

Restaurant services