soybean milk; soups; preserved vegetables; dehydrated vegetables; meat, chicken, pork, beef, fish, not live; bean curd goods, namely, bean curd, fermented bean curd, tofu, tofu patties, bean curd jellies; prepared entrée consisting of lobster slices, maize flakes, and puff pastry; eggs

Rice, stir fry rice, rice bundle, namely, prepared entrée consisting primarily of rice; onigri

Restaurant services