Dried cooked-rice; Preparations made from cereals, namely, cereal bars, processed cereals, ready-to-eat cereals, processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; Cereal-based snack foods; Korean-style dumplings (Mandu); Stir-fried rice; Cooked rice mixed with vegetables and beef (Bibimbap); Confectioneries, namely, snack foods, namely, cookies, rice chips, crackers, candies; Cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (Topokki); Rice cakes; Soy sauce; Fermented hot pepper paste (gochujang); Soya bean paste; Seasoned bean paste; Sauces