Preserved, frozen, dried and cooked fruits and vegetables; Kimchi; Processed vegetable products, namely, prepared dishes consisting principally of vegetables; Tofu; Meat; Galbi; Beef stew; Bulgogi; Cooked dish consisting primarily of chicken and ginseng (samgyetang); Meat stocks; Processed meat products, namely, prepared dishes consisting principally of meat; Oils for food; Sesame oil for food; Toasted laver; Seasoned laver (Jaban-gim); Laver-based snack foods; Soups and preparations for making soups; Instant or pre-cooked soup