Meat; dairy products, namely, milk, yogurt, and cheese; eggs; cooked and dried vegetables; vegetable chips; dried fruits; preserved fruits, olives, preserved; Vegetable-based spreads, tapenades, legume-based spreads, vegetable toppings; fruit-based snack foods; vegetable-based snack foods

Grain-based snacks foods; cereal-based snack foods containing nuts and crackers; frozen foods, namely, grain and bread-based appetizers, hor d'oeuvres, and canapés; quinoa-based snack foods; prepared and packaged meals consisting primarily of quinoa; sushi served as appetizers