(Based on 44(e)) Nut-based, fruit-based and vegetable-based non-dairy products used as dairy substitutes, namely, non-dairy cheese, cheese substitutes, non-dairy ice cream, ice cream substitutes, non-dairy milk, milk substitutes, non-dairy butter, butter substitutes, non-dairy margarine, margarine substitutes, non-dairy creamer, creamer substitutes, non-dairy sour cream and sour cream substitutes

(Based on 44(e)) Pizza; pizza dough; condiments, namely, nut-based, fruit-based and vegetable-based condiments for seasoning of food and drink, food flavourings other than essential oils, ready-made sauces, dipping sauces, savory sauces, salad sauces, salad dressings, cheese sauces, cooking sauces, vegan mayonnaise and salsa

(Based on Use in Commerce) (Based on 44(e)) Operation of a restaurant, bar and café